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Fermented foods: Vegetables pickled daily strengthen our health

Getting the intestines going with fermented vegetables In the past, vegetables were fermented to make them stable for the cold season. Today fermentation is also valued for its good tolerance and aromatic taste. This not only makes the vegetables longer-lasting, it also strengthens the intestines and the immune system.
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Gene mutation can protect us from diabetes

How our genes affect the risk of diabetes An ancient mutation in our body could protect people from high blood sugar and diabetes. The mutation was discovered when a gene called CLTCL1 was examined that is involved in the removal of sugar from the bloodstream.
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Childhood allergies increase the risk of mental illness

Mental disorders: susceptibility to disease develops as early as childhood A new study has shown that increased allergies in childhood increase the risk of mental and chronic inflammatory diseases in adulthood. The new findings are further confirmation of the hygiene hypothesis.
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